Haley Piccinini

Starter

• Burrata with heirloom tomatoes, basil oil, aged balsamic, grilled sourdough
• Slow-braised beef & pork meatballs, San Marzano tomato, basil, Parmigiano
• Fennel & blood orange salad, olives, pistachio, herbs

First

• Tagliatelle al Ragù di Manzo — fresh egg pasta, slow-braised beef ragù, Parmigiano Reggiano
• Ravioli di Ricotta e Spinaci — brown butter, sage, toasted hazelnut
• Risotto al Limone — mascarpone, herbs, seasonal seafood

Main

• Filetto di Manzo — beef tenderloin, rosemary jus, potato purée
• Branzino alla Griglia — salsa verde, roasted fennel, lemon
• Parmigiana di Melanzane — roasted eggplant, San Marzano, fresh mozzarella, basil

Dessert

• Tiramisù Classico
• Lemon Ricotta Cake
• Panna Cotta with seasonal berries

Starter

• Hamachi Crudo — yellowtail, ponzu, yuzu kosho, daikon, scallion, sesame

First

• Miso Black Cod — marinated sablefish, pickled vegetables, steamed rice

Main

• Beef Tataki — Japanese-style seared beef, ponzu, garlic, scallions

Dessert

• Yuzu Cheesecake — Japanese citrus, graham crust, fresh berries

Starter

• Salmon Tartare — crème fraîche, chives, lemon, shallot, crispy baguette
• Soupe à l'Oignon Gratinée — Gruyère, toasted bread

First

• Salade Lyonnaise — frisée, lardons, poached egg, Dijon vinaigrette

Main

• Coq au Vin — red wine-braised chicken, mushrooms, pearl onions
• Duck Breast à l'Orange — citrus sauce, seasonal vegetables
• Beef Bourguignon — slow-braised beef, red wine, carrots, creamy potatoes

Dessert

• Crème Brûlée

Starter

• NYC Steakhouse Wedge Salad — baby iceberg, blue cheese, crispy shallots, heirloom tomatoes, smoked bacon

First

• Spicy Vodka Rigatoni — fresh pasta, tomato, cream, Calabrian chili, Parmesan

Main

• New York Strip Steak — peppercorn jus, roasted potatoes, seasonal vegetables

Dessert

• NY Cheesecake — classic, seasonal berries